Name: Oreo Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 240 min
Ingredients: 24 OREO Cookies, divided; 3 tablespoons butter, melted; 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened; 0.75 cup sugar; 1 teaspoon vanilla; 3 large eggs

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

3 hrs

Total Time:

4 hrs

Servings:

12

Yield:

1 (9-inch) cheesecake

Jump to Nutrition Facts

This Oreo cheesecake is smooth, rich, and full of indulgent cookies and creme flavor.

Oreo Cheesecake Ingredients

You'll need just six ingredients to make this easy Oreo cheesecake recipe:

Oreos: You'll need about 24 Oreos (16 for the crust and eight for the filling).
Butter: Melted butter gives the crust moisture and helps bind the cookie crumbs together.
Cream cheese: The Oreo cheesecake filling starts with three packages of cream cheese.
Sugar: White sugar is beaten with the cream cheese for the sweet filling.
Vanilla: Vanilla extract enhances the flavor of the decadent cheesecake.
Eggs: Whole eggs lend moisture and help bind the cheesecake batter together.

How to Make Oreo Cheesecake

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make Oreo cheesecake at home:

Crush 16 cookies and make the crust.
Make the filling, then mix in half of the remaining chopped cookies.
Pour the filling into the crust and sprinkle with the remaining chopped cookies.
Bake until the center is set. Refrigerate until the cheesecake is completely set.

How Long Does Oreo Cheesecake Last?

Store the cheesecake in an airtight container or wrapped in aluminum foil in the refrigerator for up to five days.

Can You Freeze Oreo Cheesecake?

Yes! You can freeze Oreo cheesecake for up to three months. We recommend freezing the cheesecake in individual slices so you don't have to thaw the whole thing every time you want a piece.

Allrecipes Community Tips and Praise

"Very indulgent," according to Fay. "You can easily divide the recipe into a third to make variations of smaller flavors. Crush the Oreos very finely to cover the cake on top and it looks very nice."

"Easy and delicious," raves Tammy. "I used the food processor to get a fine cookie crust and set a little to the side to use in the cream cheese filling. It turned out great and my family loved it."

"Really easy and delicious cake," says Tata. "I just added a chocolate glaze on the top."

Editorial contributions by Corey Williams

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Ingredients

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Original recipe (1X) yields 12 servings

24 Oreo Cookies, divided
3 tablespoons butter, melted
3 (8 ounce) packages Philadelphia Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
3 large eggs

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

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Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.

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Place crushed cookies in a bowl. Add melted butter; mix well.

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Press mixture firmly onto bottom of a 9-inch springform pan.

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Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended.

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Beat in eggs, 1 at a time, until just blended.

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Chop remaining 8 cookies; gently stir 1/2 of the chopped cookies into cream cheese batter.

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Pour over prepared crust; sprinkle remaining chopped cookies on top.

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Bake in the preheated oven until center is just set, about 45 minutes.

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Refrigerate for 3 hours to overnight. Cut cheesecake into 12 equal pieces; store leftovers in the refrigerator.

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719 home cooks made it!

Nutrition Facts (per serving)

386	Calories
27g	Fat
33g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 386
% Daily Value *
Total Fat 27g	35%
Saturated Fat 13g	67%
Cholesterol 125mg	42%
Sodium 443mg	19%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 6g	13%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.