Ingredients
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2 cups butter
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2 cups white sugar
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2 cups corn syrup
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1 (17.5 ounce) package crispy corn and rice square cereal
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1 (17.5 ounce) package crispy rice cereal squares
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1 ½ cups sliced almonds
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1 cup sweetened flaked coconut
Directions
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In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
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Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
Nutrition Facts (per serving)
482 | Calories |
20g | Fat |
75g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 482 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 11g | 55% |
Cholesterol 41mg | 14% |
Sodium 482mg | 21% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 2g | 6% |
Total Sugars 29g | |
Protein 4g | 9% |
Vitamin C 15mg | 16% |
Calcium 93mg | 7% |
Iron 7mg | 40% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.