Cheese Cake Cups

Name: Cheese Cake Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 16 vanilla wafer cookies; 2 (8 ounce) packages cream cheese, softened; 0.75 cup white sugar; 2 eggs; 1 teaspoon vanilla extract

4.6

(413)

324 Reviews

32 Photos

Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.

Submitted by LOOPDHERB

Updated on July 14, 2022

32

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

16

Yield:

16 cupcakes

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Ingredients

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Original recipe (1X) yields 16 servings

16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
Bake in preheated oven 15 minutes, until golden and set.

520 home cooks made it!

Nutrition Facts (per serving)

172	Calories
12g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 172
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	33%
Cholesterol 54mg	18%
Sodium 110mg	5%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	0%
Total Sugars 10g
Protein 3g	6%
Calcium 27mg	2%
Iron 1mg	3%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cheese Cake Cups

Ingredients

Directions

Nutrition Facts (per serving)

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