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Ingredients
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1 tablespoon butter
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2 large sweet onions, sliced lengthwise
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¼ teaspoon garlic sea salt (such as Morton's®)
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½ cup hard cider (such as Woodchuck® Amber)
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⅛ teaspoon ground black pepper
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1 pinch white sugar, or to taste
Directions
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Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.
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Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.
Cook's Note:
You can use any beer plus additional sugar as necessary to suit your taste buds.
Nutrition Facts (per serving)
37 | Calories |
2g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 37 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 5% |
Cholesterol 4mg | 1% |
Sodium 70mg | 3% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 0g | 1% |
Vitamin C 3mg | 3% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.