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Ingredients
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1 tablespoon olive oil
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5 cloves garlic, minced
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¼ cup fresh ginger root, minced
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1 tablespoon fermented black beans, minced
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½ cup chopped green onions
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1 cup chopped green bell pepper
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8 chicken drumsticks
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4 cups fresh white mushrooms
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½ tablespoon salt
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½ teaspoon freshly ground black pepper
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½ teaspoon sesame oil
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¼ cup chopped fresh chives
Directions
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Heat a large frying pan over medium-high heat. Add olive oil and heat through. Stir in the garlic, ginger, black beans, green onion and green pepper. Sautee for 1 to 2 minutes, or until the garlic turns yellow.
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Place drumsticks into the pan and fry for 5 minutes, then stir in the mushrooms and season with salt and pepper. Cover and let cook for 10 minutes. Reduce heat to medium-low and heat for 10 minutes, or until chicken is no longer pink and the juices run clear.
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When chicken is cooked through, stir in the sesame oil and fresh chives, remove from heat and serve.
Nutrition Facts (per serving)
214 | Calories |
12g | Fat |
5g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 214 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 14% |
Cholesterol 85mg | 28% |
Sodium 527mg | 23% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 22g | 44% |
Vitamin C 22mg | 24% |
Calcium 31mg | 2% |
Iron 2mg | 12% |
Potassium 451mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.