Celery Root Puree

4.6
(21)
14 Reviews
5 Photos

I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes. This simple puree is a very versatile side dish, but the tasty root will also work sliced thin and layered in a gratin, either with or without potatoes. I hope you give this great fall and winter vegetable a try soon.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Updated on November 20, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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5
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5
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 large celery root, peeled and cut into chunks

  • 1 lemon, juiced, divided

  • kosher salt to taste

  • ⅓ cup heavy whipping cream

  • 2 tablespoons butter

  • 1 pinch cayenne pepper, or to taste

Directions

  1. Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.

  2. Blend celery root, cream, and butter in a blender until smooth. Push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. Drizzle remaining lemon juice into puree and season with salt and cayenne pepper.

    close up view of Celery Root Puree in a red bowl
    Allrecipes Magazine

Recipe Tip

You can substitute milk for heavy whipping cream if desired.

26 home cooks made it!

Nutrition Facts (per serving)

139 Calories
9g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 139
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 28mg 9%
Sodium 233mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 3g 5%
Vitamin C 25mg 28%
Calcium 79mg 6%
Iron 1mg 6%
Potassium 439mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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