Enchilada Casserole with Red Guajillo Chile Sauce

Name: Enchilada Casserole with Red Guajillo Chile Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound extra-lean ground beef; 0.25 teaspoon ground black pepper; 3 tablespoons taco seasoning mix; 1 small onion, chopped; 0.5 green bell pepper, chopped; 0.5 red bell pepper, chopped; 0.25 cup shredded carrots; 1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®); 2 tablespoons white sugar; 1 (15 ounce) can reduced-sodium black beans, rinsed and drained; 6 (6 inch) corn tortillas; 2 cups shredded reduced-fat Cheddar cheese (such as Cabot®)

5.0

(4)

4 Reviews

4 Photos

My family loves this delicious, easy, budget-friendly Mexican enchilada casserole with lots of vegetables. The Herdez® Red Guajillo Chile Mexican Cooking Sauce adds a deep, earthy robust flavor to this family favorite.

Submitted by Occasional Cooker

Published on June 23, 2020

4

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

6

Yield:

6 enchiladas

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Ingredients

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Original recipe (1X) yields 6 servings

1 pound extra-lean ground beef
¼ teaspoon ground black pepper
3 tablespoons taco seasoning mix
1 small onion, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
¼ cup shredded carrots
1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®)
2 tablespoons white sugar
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
6 (6 inch) corn tortillas
2 cups shredded reduced-fat Cheddar cheese (such as Cabot®)

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet, sprinkling in pepper and taco seasoning, until browned and crumbly, 5 to 7 minutes. Add onion, bell peppers, and carrots; saute for 5 minutes.
Pour guajillo sauce into a large measuring cup and stir in sugar. Pour sauce over the beef mixture; stir in black beans.
Place 3 tortillas on the bottom of a casserole dish. Add half the meat mixture on top. Sprinkle 1/2 of the shredded cheese on top. Repeat the layers, ending with cheese on top.
Bake in the preheated oven until cheese is melted and golden brown, about 25 minutes.

Cook's Note:

For the taco seasoning, I use the Taco Seasoning I recipe from this site but leave out the salt.

Nutrition Facts (per serving)

375	Calories
12g	Fat
37g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 375
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	26%
Cholesterol 51mg	17%
Sodium 609mg	26%
Total Carbohydrate 37g	13%
Dietary Fiber 6g	20%
Total Sugars 7g
Protein 29g	59%
Vitamin C 66mg	74%
Calcium 188mg	14%
Iron 3mg	17%
Potassium 607mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Enchilada Casserole with Red Guajillo Chile Sauce

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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