:max_bytes(150000):strip_icc():format(webp)/897406-d0880ac44093433c98a62e1a94e53327.jpg)
Ingredients
-
1 tablespoon butter
-
1 pound frozen whole green beans
-
1 large clove garlic, crushed
-
½ teaspoon coarse salt
Directions
-
Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
Nutrition Facts (per serving)
64 | Calories |
3g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 64 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 8mg | 3% |
Sodium 261mg | 11% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 2g | 3% |
Vitamin C 9mg | 10% |
Calcium 32mg | 2% |
Iron 1mg | 6% |
Potassium 6mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.