:max_bytes(150000):strip_icc():format(webp)/8246604-9483c89677894a009b395e5be96fc2bd.jpg)
Ingredients
-
1 head cauliflower, chopped
-
1 cup almond flour
-
3 eggs
-
½ teaspoon oregano
-
½ teaspoon thyme
-
½ teaspoon rosemary
-
1 dash salt
-
1 teaspoon all-purpose flour
Directions
-
Preheat oven to 450 degrees F (230 degrees C).
-
Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
-
Roast in the preheated oven until soft, about 10 minutes.
-
Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
-
Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
-
Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.
Cook’s Note
Cauliflower may also be softened in the microwave for 4 minutes.
Flax eggs may be substituted for eggs.
Other flours may also be used in place of almond flour. Wheat flour will result in a crust with a more stable consistency.
Nutrition Facts (per serving)
138 | Calories |
10g | Fat |
8g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 138 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 1g | 6% |
Cholesterol 70mg | 23% |
Sodium 96mg | 4% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 34mg | 37% |
Calcium 30mg | 2% |
Iron 1mg | 4% |
Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.