Quebec City Sugar Pie with Thick Cream

4.6
(20)
15 Reviews
8 Photos

This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.

Submitted by CTREYNARD
Published on March 5, 2020
8
8
8
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 eggs

  • 1 egg yolk

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 2 tablespoons flour

  • 1 teaspoon salt

  • 2 cups packed brown sugar

  • 1 unbaked 9-inch pie crust

  • 1 cup light whipping cream

  • 2 cups heavy cream

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.

  3. Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.

  4. Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.

39 home cooks made it!

Nutrition Facts (per serving)

576 Calories
32g Fat
69g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 576
% Daily Value *
Total Fat 32g 41%
Saturated Fat 17g 83%
Cholesterol 156mg 52%
Sodium 477mg 21%
Total Carbohydrate 69g 25%
Dietary Fiber 1g 3%
Total Sugars 55g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 132mg 10%
Iron 1mg 8%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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