Pancakes

4.0
(590)
497 Reviews
120 Photos

This is a quick and easy recipe for pancakes made with self-rising flour.

Submitted by Jan H
Updated on June 9, 2023
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120
120
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
5
Yield:
10 (4-inch) pancakes
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 cup milk

  • 1 egg

  • 2 1/2 tablespoons vegetable oil, divided

  • 1 cup sifted self-rising flour

Directions

  1. Whisk milk, egg, and 2 tablespoons oil together in a bowl. Stir in flour until combined.

  2. Heat remaining 1/2 tablespoon oil on a griddle over medium heat until drops of water sprinkled on it evaporate noisily. Working in batches, pour 1/8 cup batter (or 1/4 cup for larger pancakes) onto the griddle for each pancake. Cook until bubbles begin to form on top, 2 to 3 minutes. Flip with a metal spatula and cook until golden brown on the other side, about 1 more minute.

1,190 home cooks made it!

Nutrition Facts (per serving)

176 Calories
8g Fat
21g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 176
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 41mg 14%
Sodium 352mg 15%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 5g 11%
Vitamin C 0mg 0%
Calcium 147mg 11%
Iron 1mg 8%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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