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Ingredients
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⅓ cup melted butter
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3 ripe bananas, or more to taste, mashed
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½ cup white sugar
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1 egg, beaten
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1 pinch salt
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¾ cup all-purpose flour
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¾ cup whole wheat flour
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½ cup coconut flakes
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½ cup chopped walnuts
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¼ cup unsweetened cacao nibs
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¼ cup flax seeds
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all-purpose and whole wheat flours; mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.
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Spoon batter into the muffin tin.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Cook's Note:
Use any type of chopped nuts you like.
Nutrition Facts (per serving)
260 | Calories |
14g | Fat |
31g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 260 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 33% |
Cholesterol 29mg | 10% |
Sodium 167mg | 7% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 5g | 18% |
Total Sugars 13g | |
Protein 5g | 9% |
Vitamin C 3mg | 3% |
Calcium 23mg | 2% |
Iron 1mg | 7% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.