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Ingredients
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½ cup chopped celery
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⅓ cup chopped carrot
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¾ cup water
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2 tablespoons butter
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½ onion, chopped
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⅓ cup all-purpose flour
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2 cups whole milk
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1.2999999523163 cups chicken broth
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1 ¾ cups shredded Cheddar cheese
Directions
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In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.
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Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.
Nutrition Facts (per serving)
249 | Calories |
18g | Fat |
11g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 249 | |
% Daily Value * | |
Total Fat 18g | 22% |
Saturated Fat 11g | 55% |
Cholesterol 53mg | 18% |
Sodium 276mg | 12% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 339mg | 26% |
Iron 1mg | 3% |
Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.