Maple-Parmesan Scalloped Sweet Potatoes

Name: Maple-Parmesan Scalloped Sweet Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1/2 c. (1 stick) Land O Lakes® Salted Butter, plus more for greasing the pan; 4 medium sweet potatoes, sliced into ½"-thick rounds; 1 tbsp. chopped fresh thyme leaves; 2 tbsp. maple syrup; 1/4 tsp. ground cayenne pepper; 2 tsp. kosher salt; 1 tsp. freshly ground pepper; 4 cloves garlic, grated; 1/4 c. heavy cream; 1 tbsp. all-purpose flour; 2 c. freshly grated Parmesan

By Kaitlin WaynePublished: Nov 2, 2022

preview for Maple-Parmesan Scalloped Sweet Potatoes | Delish + Land O'Lakes

Yields:

8 serving(s)

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

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With minor hands-on cooking required, these sweet-salty scalloped sweet potatoes are a holiday side win in every sense. Made with rich Land O Lakes® Salted Butter, pure maple syrup, and a kick of cayenne, the stellar spuds fall somewhere between traditional candied yams and classic scalloped potatoes. Secure yourself a big scoop, these go fast!

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Ingredients

1/2 cup
(1 stick) Land O Lakes® Salted Butter, plus more for greasing the pan
4
medium sweet potatoes, sliced into ½"-thick rounds
1 Tbsp.
chopped fresh thyme leaves
2 Tbsp.
maple syrup
1/4 tsp.
ground cayenne pepper
2 tsp.
kosher salt
1 tsp.
freshly ground pepper
4
cloves garlic, grated
1/4 cup
heavy cream
1 Tbsp.
all-purpose flour
2 cups
freshly grated Parmesan

Directions

1. Step 1Preheat the oven to 425°. Butter a 9”-x-13” casserole dish or other oven safe baking dish with Land O Lakes® Salted Butter.
2. Step 2Arrange your rounds of sweet potato in the prepared baking dish.
3. Step 3In a small pot, melt the stick of Land O Lakes® Salted Butter with the thyme, maple syrup, cayenne, salt, pepper, and garlic. Cook until fragrant, about 2 minutes.
4. Step 4Pour the cream and flour into the butter and whisk to combine.
5. Step 5Pour the butter mixture evenly over the potatoes, cover with foil, and bake for 15 minutes. Remove the potatoes from the oven, remove the foil, and sprinkle the parmesan evenly on top of the potatoes. Continue cooking another 20 minutes without the foil, until the top is golden.