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Brown-Butter Glaze

Published: Sep 23, 2009

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Yields:

1 c.

Try drizzling this glaze on Martha Stewart's sinfully delicious Brown-Sugar Pound Cupcakes (pictured).

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Ingredients

4 oz. unsalted butter
2 cups sifted confectioners' sugar
2 tsp. pure vanilla extract
2 Tbsp. whole milk

Directions

1. Step 1Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind.
2. Step 2Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.

<p>Try drizzling this glaze on Martha Stewart's sinfully delicious <a href="/recipefinder/brown-sugar-pound-cupcakes-brown-butter-glaze-recipe" target="_blank">Brown-Sugar Pound Cupcakes</a> (pictured).</p>
<p><strong>Recipe:</strong> <a href="../../../recipefinder/ brown-butter-glaze-recipe" target="_blank"><strong>Brown-Butter Glaze</strong></a></p>

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