Apple Cobbler

Name: Apple Cobbler
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 6 apples, cored and sliced; 1/4 c. granulated sugar; 2 tsp. ground cinnamon; 1/2 tsp. kosher salt; Juice of 1/2 lemon; 2 c. all-purpose flour; 1/2 c. granulated sugar; 2 tsp. baking powder; 1/2 tsp. kosher salt; 1/2 c. (1 stick) butter, cold, cut into 1/2" cubes; 1/2 c. heavy cream; 1 large egg, beaten; Egg wash, for brushing; Coarse sugar, for sprinkling

By Makinze GorePublished: Jun 18, 2018

Approved by the Delish Test Kitchen

3.5

2 Ratings

Parker Feierbach

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Yields:

6 serving(s)

Prep Time:

20 mins

Total Time:

1 hr 30 mins

Jump to recipe

Nothing says fall better than an apple cobbler. Amazing right of the oven with a big scoop of ice cream.

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Ingredients

For the apples

6
apples, cored and sliced
1/4 cup
granulated sugar
2 tsp.
ground cinnamon
1/2 tsp.
kosher salt
Juice of 1/2 lemon

For the cobbler

2 cups
all-purpose flour
1/2 cup
granulated sugar
2 tsp.
baking powder
1/2 tsp.
kosher salt
1/2 cup
(1 stick) butter, cold, cut into 1/2" cubes
1/2 cup
heavy cream
1
large egg, beaten
Egg wash, for brushing
Coarse sugar, for sprinkling

Directions

1. Step 1Preheat oven to 350°. In a large bowl, combine apples, brown sugar, cinnamon, salt, and lemon juice. Let apples macerate for 15 minutes.
2. Step 2In another large bowl, whisk together flour, sugar, baking powder, and salt. Incorporate butter into flour mixture until it resembles coarse crumbs then stir in heavy cream and egg.
3. Step 3 Pour apples into a large baking dish and top with dollops of dough. Brush dough with egg wash and sprinkle with coarse sugar. Bake until golden brown and bubbling, 1 hour. Let rest 10 minutes before serving.