Marinated Beef Steak

Name: Marinated Beef Steak
Prep time: 10 min
Total time: 1 h
Yield: 6
Ingredients: c. Pace® Picante Sauce; c. vegetable oil; 1 tsp. dried oregano leaves; 1/4 tsp. garlic powder or 1 clove garlic; 1 beef top round steak

Published: Jan 28, 2010

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Yields:

Prep Time:

10 mins

Total Time:

1 hr

Cal/Serv:

232

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Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!

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Ingredients

cup Pace® Picante Sauce
cup vegetable oil
1 tsp. dried oregano leaves
1/4 tsp. garlic powder or 1 clove garlic
1 beef top round steak

Directions

1. Step 1Mix the picante sauce, oil, oregano, and garlic powder in a shallow, nonmetallic dish or resealable plastic bag. Add the steak and turn to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate for 30 minutes.
2. Step 2Lightly oil the grill rack and heat the grill to medium. Grill or broil steak until desired doneness, turning and brushing often with picante sauce mixture. Discard any remaining picante sauce mixture.
3. Step 3Slice the steak into thin diagonal slices. Serve with additional picante sauce.
  
  Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 2%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 11%DV