Asparagus, Sundried Tomato, and Chicken Spaghetti

Name: Asparagus, Sundried Tomato, and Chicken Spaghetti
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz. spaghetti; 1 tbsp. extra-virgin olive oil; 1 lb. boneless skinless chicken breasts; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 1 bunch asparagus, stalks trimmed and cut into 2" pieces; 1/2 c. roughly chopped sundried tomatoes; 1/4 c. low-sodium chicken broth; 1/2 c. heavy cream

Updated: Aug 13, 2018

4 Ratings

Ethan Calabrese

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Yields:

Prep Time:

15 mins

Total Time:

30 mins

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Asparagus lovers, prepare to freak out over this sundried tomato creamy pasta.

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Ingredients

12 oz.
spaghetti
1 Tbsp.
extra-virgin olive oil
1 lb.
boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
2
cloves garlic, minced
1
bunch asparagus, stalks trimmed and cut into 2" pieces
1/2 cup
roughly chopped sundried tomatoes
1/4 cup
low-sodium chicken broth
1/2 cup
heavy cream

Directions

1. Step 1In a large pot of salted boiling water, cook spaghetti until al dente. Drain.
2. Step 2 Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Transfer chicken to a plate and let rest 10 minutes, then slice.
3. Step 3 Add garlic to skillet and cook until fragrant, 1 minute. Add asparagus and sundried tomatoes and cook until asparagus is tender, 8 minutes.
4. Step 4Pour in broth and heavy cream and bring to a simmer. Add spaghetti and toss until fully coated.