Monterey Chicken Fajitas

Name: Monterey Chicken Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp. vegetable oil; 4 skinless, boneless chicken breast halves; 1 green pepper; 1 onion; 1 can Campbell's® Condensed Cream of Mushroom Soup; 1/2 c. Pace® Chunky Salsa; 8 flour tortillas; 1 c. Monterey Jack cheese

Published: Nov 20, 2009

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Yields:

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Cal/Serv:

338

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Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.

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Ingredients

2 Tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 green pepper
1 onion
1 can Campbell's® Condensed Cream of Mushroom Soup
1/2 cup Pace® Chunky Salsa
8 flour tortillas
1 cup Monterey Jack cheese

Directions

1. Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2. Step 2Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through.
3. Step 3Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortillas around the filling.
  
  Using Campbell's® Condensed Cream of Mushroom Soup: Vitamin A 5%DV, Vitamin C 11%DV, Calcium 22%DV, Iron 9%DV
  
  Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup Calories 329, Total Fat 13g, Saturated Fat 4g, Cholesterol 47mg, Sodium 663mg, Total Carbohydrate 31g, Dietary Fiber 1g, Protein 21g, Vitamin A 5%DV, Vitamin C 11%DV, Calcium 22%DV, Iron 9%DV