Chocolate Crumble Bars

Name: Chocolate Crumble Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 c. plus 2 tablespoons butter, softened to room temperature; 2 c. brown sugar; 2 large eggs; 4 tsp. vanilla extract (divided); 3 c. quick-cooking oats; 2 1/2 c. cups flour; 1 1/2 tsp. salt (divided); 1 tsp. baking soda; 1 14 oz. can sweetened condensed milk; 2 c. semi-sweet chocolate chips

By Joanna SaltzPublished: Dec 22, 2016

Approved by the Delish Test Kitchen

1 Rating

preview for All Is Right In The World When You're Eating These Fudge Oatmeal Crumble Bars!

Yields:

12 serving(s)

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Cal/Serv:

695

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All is right in the world when you're eating these fudge oatmeal crumble bars.

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Ingredients

1 cup
plus 2 tablespoons butter, softened to room temperature
2 cups
brown sugar
2
large eggs
4 tsp.
vanilla extract (divided)
3 cups
quick-cooking oats
2 1/2 cups
cups flour
1 1/2 tsp.
salt (divided)
1 tsp.
baking soda
1
14 oz. can sweetened condensed milk
2 cups
semi-sweet chocolate chips

Directions

1. Step 1Preheat oven to 350 degrees F. Grease a large baking pan with cooking spray or butter.
2. Step 2Cream together butter and sugar. Add eggs, one at a time. Mix in vanilla. Add oats, flour, 1 teaspoon salt and baking soda and stir until just combined. Press about two-thirds of the mixture into the bottom of the baking pan.
3. Step 3In a saucepan, combine condensed milk, chocolate chips, 2 tablespoon butter and 1/2 teaspoon salt. Cook and stir over low heat until the chocolate is completely melted. Remove from heat and stir in vanilla.
4. Step 4Spread the chocolate mixture evenly over the oat crust. Then sprinkle the remaining oat mixture over the top of the chocolate. Bake for 20-25 minutes, or until golden brown.