Zucchini Cheesy Bread

Name: Zucchini Cheesy Bread
Prep time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 3 medium zucchini, or about 4 cups grated zucchini; 2 large eggs; 2 cloves garlic, minced; 1/2 tsp. dried oregano; 3 c. shredded mozzarella, divided; 1/2 c. freshly grated Parmesan; 1/4 c. cornstarch; kosher salt; Freshly ground black pepper; pinch of crushed red pepper flakes; 2 tsp. freshly Chopped Parsley; Marinara, for dipping (use Sugar Free if you're Keto!)

By Lena AbrahamUpdated: Feb 1, 2019

Approved by the Delish Test Kitchen

4.2

10 Ratings

preview for Zucchini Cheesy Bread Is The Low-Carb Bread You Need

Yields:

Prep Time:

15 mins

Total Time:

50 mins

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This low-carb zucchini bread is for cheese lovers only! Each serving is loaded with mozzarella and Parmesan, and we are here. for. it. If you want to make it keto-friendly, use almond flour instead of cornstarch.

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Ingredients

3
medium zucchini, or about 4 cups grated zucchini
2
large eggs
2
cloves garlic, minced
1/2 tsp.
dried oregano
3 cups
shredded mozzarella, divided
1/2 cup
freshly grated Parmesan
1/4 cup
cornstarch
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
2 tsp.
freshly Chopped Parsley
Marinara, for dipping (use Sugar Free if you're Keto!)

Directions

1. Step 1Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
2. Step 2Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
3. Step 3Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
4. Step 4Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
5. Step 5Slice and serve with marinara.