Rose-Scented Geranium Filo Cups

Name: Rose-Scented Geranium Filo Cups
Yield: 12 c.
Ingredients: 6 sheets filo dough; 3 tbsp. unsalted butter; 2 c. mixed fresh raspberries; 2 c. Geranium Pastry Cream; 1 c. Geranium Whipped Cream; Petals of 24 rose-scented geranium flowers

Published: Mar 27, 2013

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Yields:

12 c.

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"At first glance, this delicate dessert looks simple. But its few ingredients come together in a thoughtful and balanced composition, much like a good haiku. Fill crisp, delicate pastry cups with light, tart geranium pastry cream and fresh raspberries topped with geranium whipped cream, decorated with the petals of a few flowers." — Miche Bacher

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Ingredients

6 sheets filo dough
3 Tbsp. unsalted butter
2 cups mixed fresh raspberries
2 cups Geranium Pastry Cream
1 cup Geranium Whipped Cream
Petals of 24 rose-scented geranium flowers

Directions

1. Step 1Preheat oven to 325 degrees F. Brush the insides of a 12-cup muffin pan with butter. Cover filo dough with a barely damp towel and a piece of plastic wrap.
2. Step 2Working with one square at a time, brush filo with melted butter and place in muffin cups. Use at least 3 squares of filo per cup. Bake until cups are golden brown, about 6 minutes. Turn cups out of pan and set them right side up for filling.
3. Step 3Place a dollop of pastry cream in each cup and top with several fresh berries. On top of that, place a small heap of scented whipped cream and a couple of geranium flowers. Serve.