Loaded Veggie Chow Mein

Name: Loaded Veggie Chow Mein
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp. low-sodium soy sauce; 2 tbsp. oyster sauce; 2 tbsp. dry sherry; 2 tsp. sugar; 1 tsp. sesame oil; 1/2 tsp. Freshly ground black pepper; 10 oz. dry chow mein noodles; 2 tbsp. extra-virgin olive oil; 1/2 small onion, thinly sliced; 1 carrot, peeled and julienned; 8 oz. snow peas, thinly sliced on a bias; 6 canned and drained baby corn, sliced lengthwise; 1 c. shredded savoy cabbage; Toasted sesame seeds, for garnish

By Teri Lyn Fisher and Jenny ParkPublished: Apr 13, 2017

Spoon Fork Bacon

Yields:

Prep Time:

15 mins

Total Time:

20 mins

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Your takeout fave, lightened up for Meatless Monday.

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Ingredients

2 Tbsp. low-sodium soy sauce
2 Tbsp. oyster sauce
2 Tbsp. dry sherry
2 tsp. sugar
1 tsp. sesame oil
1/2 tsp. Freshly ground black pepper
10 oz. dry chow mein noodles
2 Tbsp. extra-virgin olive oil
1/2 small onion, thinly sliced
1 carrot, peeled and julienned
8 oz. snow peas, thinly sliced on a bias
6 canned and drained baby corn, sliced lengthwise
1 cup shredded savoy cabbage
Toasted sesame seeds, for garnish

Directions

1. Step 1In a mixing bowl, whisk together soy sauce, oyster sauce, sherry, sugar, sesame oil, and pepper and set aside. Place noodles in a large, shallow baking dish and top with 4 cups boiling water. Let sit 10 minutes, then drain and set aside.
2. Step 2In a large skillet or wok over high heat, heat olive oil. Add onion and carrot and cook, 2 minutes. Add snow peas and baby corn and cook 2 minutes more. Add cabbage and cook, 1 minute.
3. Step 3Add noodles and sauce to skillet and toss until combined. Cook until vegetables have blistered and sauce has coated the entire dish, 2 to 3 minutes. Remove from heat and garnish with sesame seeds.