Grilled Salmon with Creamy Pesto Sauce

Name: Grilled Salmon with Creamy Pesto Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 salmon fillets; 1/4 tsp. salt; 1/4 tsp. Pepper; 2 tbsp. olive oil; 1/4 c. milk; 4 oz. Philadelphia Cream Cheese; 2 tbsp. pesto; 1 tbsp. fresh parsley

Published: Mar 8, 2013

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Yields:

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Cal/Serv:

350

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It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.

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Ingredients

4 salmon fillets
1/4 tsp. salt
1/4 tsp. Pepper
2 Tbsp. olive oil
1/4 cup milk
4 oz. Philadelphia Cream Cheese
2 Tbsp. pesto
1 Tbsp. fresh parsley

Directions

1. Step 1Heat grill to medium heat.
2. Step 2Brush both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 minutes or until fish flakes easily with fork.
3. Step 3Meanwhile, cook cream cheese and milk in saucepan on medium heat 2 to 3 minutes or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
4. Step 4Serve fish topped with sauce and parsley.