Cauliflower Alla Vodka
4.5
Yields:
6
Prep Time:
25 mins
Total Time:
45 mins
What can't cauliflower do?!
Advertisement - Continue Reading Below
Ingredients
- 1 Tbsp.
extra-virgin olive oil
- 1
onion, chopped
- 3
cloves garlic, minced
- 1/3 cup
vodka
- 1
28-oz. can crushed tomatoes
pinch of crushed red pepper flakes
kosher salt
- 1/2 cup
heavy cream
- 1
large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well
- 2 cups
shredded mozzarella
- 1 cup
freshly grated Parmesan
Freshly chopped basil, for garnish
Directions
- Step 1Preheat oven to 375º. Make vodka sauce: In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add vodka and crushed tomatoes. Add crushed red pepper flakes and season with salt. Stir in heavy cream and cook 5 minutes to let alcohol cook off. Remove from heat.
- Step 2 In a large baking dish, add blanched cauliflower. Pour over vodka sauce and half the mozzarella and Parmesan and stir to combine. Top with remaining half mozzarella and Parmesan.
- Step 3Bake until cheese is melty and golden, 25 minutes.
- Step 4Garnish with basil and serve.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below