Beef Short Ribs

Name: Beef Short Ribs
Total time: 4 h
Yield: 1
Ingredients: 5 lb. short ribs; 3/4 c. low-sodium soy sauce; 1/2 c. packed brown sugar; 1/2 c. rice vinegar; 1 tbsp. toasted sesame oil; 2 tbsp. extra-virgin olive oil; 2 c. low-sodium beef broth; 1 c. water; 1/4 c. Thinly sliced green onions, for garnish; 2 tsp. Toasted sesame seeds, for garnish

By Makinze GorePublished: Mar 13, 2018

Approved by the Delish Test Kitchen

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Ethan Calabrese

Yields:

Total Time:

4 hrs

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Ingredients

5 lb.
short ribs
3/4 cup
low-sodium soy sauce
1/2 cup
packed brown sugar
1/2 cup
rice vinegar
1 Tbsp.
toasted sesame oil
2 Tbsp.
extra-virgin olive oil
2 cups
low-sodium beef broth
1 cup
water
1/4 cup
Thinly sliced green onions, for garnish
2 tsp.
Toasted sesame seeds, for garnish

Directions

1. Step 1Place short ribs in a large bowl and cover with water. Let sit for at least an hour. This helps drain blood from the short ribs so change the water as necessary.
2. Step 2In a medium bowl whisk together soy sauce, brown sugar, vinegar, and sesame oil.
3. Step 3Drain short ribs and place in a large, clean bowl. Reserve 1/2 cup of marinade and pour remainder over ribs. Cover with plastic wrap and place in fridge. Let marinate at least 2 hours.
4. Step 4Preheat oven to 350°. In a large dutch oven over medium heat, heat olive oil. Drain ribs then add to the pan and sear on all sides until golden, 3 minutes per side. Work in batches as necessary.
5. Step 5Add all of the seared ribs to pan and pour in broth and water and bring to a boil. Cover with lid and place in oven. Cook for 2 1/2 to 3 hours or until beef if tender and falling off the bone.
6. Step 6Place short ribs on a baking sheet lined with parchment paper. Turn oven to broil.
7. Step 7Make sauce: Pour reserved marinade into a small saucepan over medium heat. Bring to a boil and until reduced by half and starts to thicken. Remove from heat.
8. Step 8Brush sauce over ribs and broil, watching closely, for about 5 minutes or until ribs are sticky and crisp on top.
9. Step 9Garnish with green onions and sesame seeds to serve.