Roasted Carrots and Potatoes with Dill

Name: Roasted Carrots and Potatoes with Dill
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb. carrots; 1 1/2 lb. small red potatoes; 2 tbsp. extra-virgin olive oil; 1 tbsp. fresh lemon juice; 2 tsp. finely chopped fresh dill; Coarse salt; ground pepper

Published: Oct 20, 2012

1 Rating

Yields:

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

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Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish.

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Ingredients

1 lb. carrots
1 1/2 lb. small red potatoes
2 Tbsp. extra-virgin olive oil
1 Tbsp. fresh lemon juice
2 tsp. finely chopped fresh dill
Coarse salt
ground pepper

Directions

1. Step 1Preheat oven to 400 degrees F, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill. Serve warm or at room temperature.