

Yields:
6 serving(s)
Prep Time:
15 mins
Total Time:
45 mins
Cal/Serv:
430
No carbs, no prob.
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Ingredients
- 1
large head cauliflower
- 2
large eggs
- 1 cup
shredded mozzarella, divided
- 1/4 cup
freshly grated Parmesan
- 3 Tbsp.
finely chopped fresh basil, divided
- 1 Tbsp.
garlic powder
kosher salt
Freshly ground black pepper
- 1/2 cup
marinara
- 1/4 cup
mini pepperoni
Directions
- Step 1Preheat oven to 400°. Grate cauliflower on the small side of a box grater to form fine crumbs. Transfer to a large bowl.
- Step 2Add eggs, 1/3 cup mozzarella, Parmesan, 2 tablespoons basil, and garlic powder to bowl and season with salt and pepper. Form into small patties (they will be wet) and place on a greased baking sheet. Bake until golden, 20 minutes.
- Step 3Top each cauli patty with a thin layer of marinara, a sprinkle of the remaining mozz, and mini pepperoni and bake until cheese melts and pepperoni crisps, 5 to 7 minutes more.
- Step 4Garnish with remaining basil and serve.
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