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All-Butter Pie Dough

Name: All-Butter Pie Dough
Total time: 40 min
Yield: 1
Ingredients: 1 1/4 c. all-purpose flour; 1 pinch of salt; 1 stick cold unsalted butter; 1/4 c. ice water

By Grace ParisiPublished: Oct 15, 2009

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Yields:

Total Time:

40 mins

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All-butter dough is the perfect base for all your holiday pies.

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Ingredients

1 1/4 cups all-purpose flour
1 pinch of salt
1 stick cold unsalted butter
1/4 cup ice water

Directions

1. Step 1In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic, and refrigerate for 30 minutes.