Keto Fudge

Name: Keto Fudge
Yield: 36 serving(s)
Ingredients: Cooking spray; 1 (8-ounce) block cream cheese, softened softened; 4 tbsp. (1⁄2 stick) butter, softened; 1 c. Swerve confectioners; 1 c. unsweetened cocoa powder; 1/2 c. heavy cream; 1 1/2 c. sugar-free dark chocolate chips, melted; 1/2 c. finely chopped pecans

By Laura RegeUpdated: Mar 22, 2023

2 Ratings

Andrew Bui

Yields:

36 serving(s)

Cal/Serv:

120

Jump to recipe

Fudge never gets enough credit around the holidays. Everyone is fixated on the dang cookies. We love cookies, please don’t get us wrong, but come December, we’re already a little tired of baking. Fudge is simpler, chocolatey-er, and just as festive. Plus, it makes a better DIY food gift.

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Ingredients

Cooking spray
1
(8-ounce) block cream cheese, softened

softened
4 Tbsp.
(1⁄2 stick) butter, softened
1 cup
Swerve confectioners
1 cup
unsweetened cocoa powder
1/2 cup
heavy cream
1 1/2 cups
sugar-free dark chocolate chips, melted
1/2 cup
finely chopped pecans

Directions

1. Step 1Grease an 8x8-inch baking pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on at least two sides. Do not grease parchment.
2. Step 2In a large bowl using a hand mixer, beat cream cheese and butter until light and fluffy. Add sweetener, cocoa powder, and heavy cream and beat until well combined.
3. Step 3In a medium microwave-safe bowl, microwave chocolate chips until just melted, about 1 minute. Add melted chocolate chips to fudge mixture and beat until combined.
4. Step 4Scrape fudge mixture into prepared baking pan. Smooth top with a spatula into an even layer. Sprinkle with pecans and gently press top, just to make sure pecans adhere but not to fully submerge them.
5. Step 5Freeze until set, 20 minutes. Slice into squares and serve. Keep any extra fudge refrigerated.