Cookie Dough Bowls

Name: Cookie Dough Bowls
Prep time: 20 min
Total time: 4 h 20 min
Yield: 12
Ingredients: 1 c. butter, melted; 1 c. brown sugar; 3/4 c. granulated sugar; 2 1/2 c. all-purpose flour*; 1/4 c. whole milk; 1 tsp. pure vanilla extract; 1/2 tsp. kosher salt; 1 1/2 c. mini chocolate chips; Ice cream, for serving; Chocolate sauce, for drizzling

By Lauren MiyashiroPublished: Aug 4, 2017

Approved by the Delish Test Kitchen

1 Rating

preview for Here's How To Make An Ice Cream Bowl Out Of Cookie Dough

Yields:

Prep Time:

20 mins

Total Time:

4 hrs 20 mins

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All bowls should be edible bowls.

*While some experts say it's okay to eat raw flour (as long as it hasn't been affected by recalls), the FDA warns against it. Some suggest heat-treating the flour, by cooking it in the microwave or oven, to kill off any bacteria, before using it in any no-bake treat.

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Ingredients

1 cup
butter, melted
1 cup
brown sugar
3/4 cup
granulated sugar
2 1/2 cups
all-purpose flour*
1/4 cup
whole milk
1 tsp.
pure vanilla extract
1/2 tsp.
kosher salt
1 1/2 cups
mini chocolate chips
Ice cream, for serving
Chocolate sauce, for drizzling

Directions

1. Step 1In a large bowl, beat melted butter, brown sugar, and granulated sugar until smooth and pale. Stir in flour, milk, vanilla, and salt and stir until combined. Fold in chocolate chips.
2. Step 2Invert a 12-cup muffin pan and cover the bottom with plastic wrap.
3. Step 3Press about 1/4 cup of cookie dough around each inverted muffin pan cup to create a bowl. (Depending on how thick you make each bowl, you may only have enough dough for 9 or 10 cups.)
4. Step 4Place the whole pan in the freezer and freeze until solid, about 4 hours.
5. Step 5Scoop ice cream into bowls, drizzle with chocolate sauce and serve immediately.