Spicy Shrimp and Chorizo Kebabs

Name: Spicy Shrimp and Chorizo Kebabs
Total time: 45 min
Yield: 6
Ingredients: 2 large garlic cloves; 2 tsp. Sea salt; 2 tsp. caraway seeds; 2 tbsp. pure chile powder; 1/4 c. extra-virgin olive oil; 2 lb. large shrimp; 8 small chorizo (about 1/2 pound total)

Published: Sep 3, 2008

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Yields:

Total Time:

45 mins

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Recipe By: Grace Parisi

The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin and any kind of steak.

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Ingredients

2 large garlic cloves
2 tsp. Sea salt
2 tsp. caraway seeds
2 Tbsp. pure chile powder
1/4 cup extra-virgin olive oil
2 lb. large shrimp
8 small chorizo (about 1/2 pound total)

Directions

1. Step 1On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil. Add the shrimp and toss to coat.
2. Step 2Meanwhile, bring a small saucepan of water to a boil. Add the chorizo and cook over high heat for 5 minutes. Drain and pat dry. Let cool slightly.
3. Step 3Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and repeat with 2 more shrimp and chorizo slices. Using more skewers, repeat with the remaining shrimp and chorizo.
4. Step 4Grill the kebabs over a hot fire, turning once or twice, until charred and the shrimp are cooked through, about 5 minutes. Serve immediately.