Chocolate Covered Strawberry Pie

Name: Chocolate Covered Strawberry Pie
Prep time: 30 min
Total time: 2 h 40 min
Yield: 8 serving(s)
Ingredients: Cooking spray, for pan; 24 Oreos; 6 tbsp. butter, melted; Pinch kosher salt; 1 1/2 lb. dark or semi-sweet chocolate, finely chopped; 3 c. heavy cream; 4 c. strawberries

By Laura RegePublished: Jun 7, 2018

2 Ratings

preview for Fall In Love With This Chocolate Covered Strawberry Pie

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Yields:

8 serving(s)

Prep Time:

30 mins

Total Time:

2 hrs 40 mins

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Super impressive looking and surprisingly easy to make, this is the perfect summertime dessert. No oven needed!

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Ingredients

For the crust

Cooking spray, for pan
24 Oreos
6 Tbsp. butter, melted
Pinch kosher salt

For filling

1 1/2 lb. dark or semi-sweet chocolate, finely chopped
3 cups heavy cream
4 cups strawberries

Directions

1. Step 1Make crust: Grease a 9" springform pan with cooking spray. In a food processor, pulse cookies (with their filling) until they resemble fine crumbs, then add melted butter and salt and process until combined.
2. Step 2Press mixture into bottom of pan and set aside.
3. Step 3 Place chocolate in a medium heatproof bowl. Bring cream just to a boil in a small saucepan over medium-high. Pour over chocolate; add a pinch of salt. Let stand 10 minutes, then stir until smooth and shiny.
4. Step 4 Meanwhile, hull 3 cups of the strawberries. Leave hull on remaining 1 cup of strawberries and halve them.
5. Step 5 Scrape the chocolate ganache mixture into springform. Press the hulled strawberries into the ganache and smooth the top over with a spatula. Refrigerate until set, at least 2 hours.
6. Step 6Arrange the halved strawberries on top and serve.