Candied Bacon Brussels Sprouts

Name: Candied Bacon Brussels Sprouts
Prep time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 24 Brussels sprouts; kosher salt; 12 sliced bacon; 1/4 c. maple syrup; 2 tbsp. brown sugar; Pinch cayenne

By Lauren MiyashiroPublished: Dec 15, 2017

Approved by the Delish Test Kitchen

preview for BRB, Dying Over These Candied Bacon Brussels Sprouts

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Yields:

Prep Time:

10 mins

Total Time:

30 mins

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Brussels sprouts have never been so wonderful.

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Ingredients

24 Brussels sprouts
kosher salt
12 sliced bacon
1/4 cup maple syrup
2 Tbsp. brown sugar
Pinch cayenne

Directions

1. Step 1Preheat oven to 400° and line a large baking sheet with foil. Trim the ends of Brussels sprouts and remove any tough outer leaves.
2. Step 2In a small bowl, whisk together maple syrup, brown sugar and cayenne. Cut bacon in half crosswise, then brush bacon with syrup mixture.
3. Step 3Wrap a slice of bacon around each brussels sprout, placing the brussels sprout seam side down on the baking sheet. Brush the tops of the again with the syrup mixture. Bake until the bacon is crispy and the brussels sprouts are crispy, about 20 minutes.
4. Step 4Serve warm.