Advertisement
Loading...

Nutrition: Per serving

  • kcal428
  • fat23g
  • saturates5g
  • carbs44g
  • sugars8g
  • fibre9g
  • protein8g
  • salt0.8g

Method

  • step 1

    Cook the French fries following pack instructions. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 mins. Prepare the guacamole by mashing the avocado and mixing in the lime juice, red onion and chopped tomato.

  • step 2

    Add the garlic, chipotle paste, ground cumin and ground coriander to the onions, which should be softened and translucent. Fry for 1 min, then tip in the mixed beans and the chopped tomatoes. Simmer for 10 mins, then stir in most of the coriander and season. Tip the fries into a bowl and top with the bean chilli, guacamole, crème fraîche and crispy fried onions. Scatter over the remaining coriander and serve with lime wedges.

Recipe from Good Food magazine, February 2020

Advertisement

Comments, questions and tips (2)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.10 ratings

janpas68

Loved it. Nice amount of heat. Served it as a main with a side of chipotle parmesan sweet corn. Really quick to do as well and staple cupboard ingredients. I cheated and used ready made guacamole. Will definitely do this again

veronicaford1

Didn’t use bought fries, made my own wedges as I prefer those. Very tasty, quite spicy but plenty of flavour. The guacamole was lovely too and would definitely make this again. Didn’t have as a side as it had protein, carbs and veg, so it was my main

Advertisement
Advertisement
Advertisement
Loading...
Loading...