Spicy Sausages and Linguine

Name: Spicy Sausages and Linguine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 tbsp. olive oil; 2 clove garlic; 10 small pork sausage links; 1/4 tsp. dried Italian seasoning; 1 jar Pace® Picante Sauce OR Pace® Chunky Salsa; 3 medium green or red peppers; 1 medium onion; 8 fresh mushrooms; 1/2 of a 16-ounce package linguine; grated Parmesan cheese

Published: Jan 28, 2010

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Yields:

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Cal/Serv:

480

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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.

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Ingredients

2 Tbsp. olive oil
2 clove garlic
10 small pork sausage links
1/4 tsp. dried Italian seasoning
1 jar Pace® Picante Sauce OR Pace® Chunky Salsa
3 medium green or red peppers
1 medium onion
8 fresh mushrooms
1/2 of a 16-ounce package linguine
grated Parmesan cheese

Directions

1. Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages, and Italian seasoning. Cook until the sausages are well browned and cooked through.
2. Step 2Stir the picante sauce, peppers, onion, and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.
3. Step 3Cook for 25 minutes or until the vegetables are tender. Serve over the linguine and sprinkle with the cheese.
  
  Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 13%DV, Vitamin C 7%DV, Calcium 3%DV, Iron 15%DV