Black Bean and Goat Cheese Quesadillas

Name: Black Bean and Goat Cheese Quesadillas
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 can black beans; 3 oz. goat cheese; 3/4 c. corn kernels; 1 tbsp. coarsely chopped fresh oregano; 1 1/2 tsp. coarsely chopped fresh oregano; 1 medium tomato; 2 scallions; Coarse salt; Freshly ground pepper; 10 corn tortillas

Published: Aug 16, 2012

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Yields:

Prep Time:

10 mins

Total Time:

25 mins

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One quesadilla per person is never quite enough, so this recipe makes an extra to share.

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Ingredients

1 can black beans
3 oz. goat cheese
3/4 cup corn kernels
1 Tbsp. coarsely chopped fresh oregano
1 1/2 tsp. coarsely chopped fresh oregano
1 medium tomato
2 scallions
Coarse salt
Freshly ground pepper
10 corn tortillas

Directions

1. Step 1Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.
2. Step 2Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.
3. Step 3Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges and serve warm.
  
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