Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 15 min
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 3/4 c. packed brown sugar; 1/4 c. granulated sugar; 2 tsp. ground cinnamon; 1/4 tsp. kosher salt; 3/4 c. (1 1/2 sticks) butter, melted; 1 1/2 c. all-purpose flour; 3/4 c. (1 1/2 sticks) butter, softened, plus more for greasing; 2 1/2 c. plus 2 tbsp all-purpose flour, divided; 1 tsp. baking soda; 3/4 tsp. baking powder; 1/2 tsp. kosher salt; 1 1/2 c. granulated sugar; 2 large eggs; 1 1/3 c. sour cream; 2 tsp. pure vanilla extract; 2 c. blueberries

By Laura RegeUpdated: Mar 17, 2020

2 Ratings

Erik Bernstein

Yields:

12 serving(s)

Prep Time:

15 mins

Total Time:

1 hr 30 mins

Cal/Serv:

603

Jump to recipe

If we could eat this Blueberry Coffee Cake every single day we would. It's soft and light with the perfect amount of cake to crumble ratio. The blueberry swirl within adds a pop of freshness that your morning needs. It's definitely one of our favorite blueberry cakes and were making it all berry season long.

Have you made this yet? Let us know how it went in the comments below!

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Ingredients

For the topping

3/4 cup
packed brown sugar
1/4 cup
granulated sugar
2 tsp.
ground cinnamon
1/4 tsp.
kosher salt
3/4 cup
(1 1/2 sticks) butter, melted
1 1/2 cups
all-purpose flour

For the cake

3/4 cup
(1 1/2 sticks) butter, softened, plus more for greasing
2 1/2 cups
plus 2 tbsp all-purpose flour, divided
1 tsp.
baking soda
3/4 tsp.
baking powder
1/2 tsp.
kosher salt
1 1/2 cups
granulated sugar
2
large eggs
1 1/3 cups
sour cream
2 tsp.
pure vanilla extract
2 cups
blueberries

Directions

1. Step 1Make the topping: Preheat oven to 350°. In a medium bowl, whisk together sugars, cinnamon, and salt. Add melted butter and stir to combine. Add flour and stir until moist clumps form.
2. Step 2Make the cake: Butter a 9"-x"-13" baking pan and line with parchment, leaving a 2-inch overhang. Butter parchment. In a medium bowl, whisk 2 1/2 cups flour, baking soda, baking powder, and salt.
3. Step 3In a large bowl, beat room-temperature butter and sugar until light and fluffy. Add eggs one at a time, beating until each is well combined. Add flour mixture, sour cream, and vanilla and beat until just combined.
4. Step 4In a medium bowl, toss blueberries with remaining 2 tablespoons flour and add to batter. Fold gently, just until blueberries are combined. Scrape cake batter into prepared baking dish and spread top evenly with a spatula. Sprinkle prepared topping evenly over batter.
5. Step 5Bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Let cool completely.
6. Step 6Cut cake into squares and serve slightly warm or at room temperature.