Bacon, Egg, and Cheese Roll-Ups

Name: Bacon, Egg, and Cheese Roll-Ups
Prep time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 large eggs; 2 tbsp. milk; 1/4 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 1 tbsp. butter; 1 tbsp. finely chopped chives; 12 slices bacon; 2 c. shredded cheddar

By Lindsay FunstonUpdated: Apr 24, 2023

Approved by the Delish Test Kitchen

35 Ratings

preview for Bacon Egg & Cheese Roll-Ups Are Breakfast Perfection

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

20 mins

Cal/Serv:

732

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This easy low-carb breakfast is SUPER satisfying. No bread? No problem.

Looking for more low-carb breakfasts? Try our low-carb breakfast hash! It's a total winner. If you've made them, don't forget to comment and rate below!

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Ingredients

6
large eggs
2 Tbsp.
milk
1/4 tsp.
garlic powder
Kosher salt
Freshly ground black pepper
1 Tbsp.
butter
1 Tbsp.
finely chopped chives
12
slices bacon
2 cups
shredded cheddar

Directions

1. Step 1In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2. Step 2In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
3. Step 3On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
4. Step 4Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.