Strawberry Daiquiri Italian Ice

Name: Strawberry Daiquiri Italian Ice
Prep time: 5 min
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 1 c. water; 1 c. sugar; 2/3 c. freshly squeezed lime juice; 1/2 c. tequila; 3 tbsp. triple sec; 2 tbsp. lime zest; 5 c. frozen strawberries

Published: Jun 24, 2016

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Yields:

8 serving(s)

Prep Time:

5 mins

Total Time:

3 hrs 15 mins

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This frozen treat has serious fiesta vibes.

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Ingredients

1 cup
water
1 cup
sugar
2/3 cup
freshly squeezed lime juice
1/2 cup
tequila
3 Tbsp.
triple sec
2 Tbsp.
lime zest
5 cups
frozen strawberries

Directions

1. Step 1In a small saucepan bring water and sugar to a boil and whisk until sugar dissolves. Let boil 3 minutes, then remove from heat and let cool.
2. Step 2In a blender, blend lime juice, tequila, triple sec, lime zest, strawberries, and 1/3 cup simple syrup until combined. (Store remaining simple syrup in the fridge up to 2 weeks.)
3. Step 3Pour into a loaf pan and freeze 3 hours.
4. Step 4When ready to serve, remove sorbet from freezer and let soften 5 minutes. Run a lime wedge around a margarita glass and dip in salt. Serve sorbet in glasses.