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Sweet and Tangy Chicken
Yields:
4
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Cal/Serv:
437
In just 20 minutes, you can make this one-skillet chicken dish lets you enjoy good home cooking any time.
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Ingredients
- 1 Tbsp. butter
- 4 skinless, boneless chicken breast halves
- 1 can Campbell's® Condensed Tomato Soup
- 1/4 cup water
- 1 Tbsp. brown sugar
- 1 Tbsp. vinegar
- 4 cups regular long-grain white rice
Directions
- Step 1Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
- Step 2Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
- Step 3Serving Suggestion: Serve with roasted carrots and crusty bakery wheat rolls. For dessert serve chocolate pudding with whipped cream.
Using Campbell's® Condensed Healthy Request®Tomato Soup: Calories 437, Total Fat 7g, Saturated Fat 3g, Cholesterol 81mg, Sodium 375mg, Total Carbohydrate 57g, Dietary Fiber 1g, Protein 32g, Vitamin A 7%DV, Vitamin C 6%DV, Calcium 3%DV, Iron 16%DV
- Step 1Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
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