Bacon Asparagus Brie Bites

Name: Bacon Asparagus Brie Bites
Prep time: 10 min
Total time: 45 min
Yield: 24
Ingredients: 8 slices bacon; 1 lb. asparagus, woody ends removed; Half a lemon; Kosher salt; Freshly ground black pepper; 7 oz. wheel of brie; Flour, for rolling out dough; 1 (8-oz.) tube crescent dough; Cooking spray, for pan

By Lauren MiyashiroPublished: Mar 16, 2018

Approved by the Delish Test Kitchen

1 Rating

preview for Bacon Asparagus Brie Bites Are The Perfect Spring App

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

Prep Time:

10 mins

Total Time:

45 mins

Jump to recipe

Little bites of spring.

BUY NOW: Mini Muffin Tin, $20.35, amazon.com.

Advertisement - Continue Reading Below

Ingredients

8 slices bacon
1 lb. asparagus, woody ends removed
Half a lemon
Kosher salt
Freshly ground black pepper
7 oz. wheel of brie
Flour, for rolling out dough
1 (8-oz.) tube crescent dough
Cooking spray, for pan

Directions

1. Step 1Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain bacon on paper towels and leave about 2 tablespoons of fat in skillet. Add asparagus to skillet and cook until asparagus is bright green and only slightly tender. Season with salt and pepper then remove from skillet and squeeze lemon juice on top. Chop bacon and asparagus into bite-size pieces.
2. Step 2Cut brie into small square pieces, about 2” wide.
3. Step 3On a lightly floured surface, unroll crescent dough into a large rectangle. If there are perforated edges, pinch together seams to seal. Cut dough into 24 squares.
4. Step 4Grease a 24-cup mini muffin tin with cooking spray. Place a crescent square into each muffin cup then fill with brie, cooked bacon, and asparagus.
5. Step 5Bake until crescent is golden, about 15 minutes.