Beef Teriyaki

Name: Beef Teriyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp. cornstarch; 1 3/4 c. Swanson® Beef Stock; 2 tbsp. soy sauce; 1 tbsp. brown sugar; 1/2 tsp. garlic powder; 1 boneless beef sirloin steak; 4 c. broccoli florets; hot cooked rice

Published: Nov 20, 2009

Be the first to review!

Yields:

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Cal/Serv:

195

Jump to recipe

This classic stir-fry is your go-to recipe when you want a flavorful, filling and fresh dinner. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce...what a great way to get them to eat their vegetables!

Advertisement - Continue Reading Below

Ingredients

2 Tbsp. cornstarch
1 3/4 cups Swanson® Beef Stock
2 Tbsp. soy sauce
1 Tbsp. brown sugar
1/2 tsp. garlic powder
1 boneless beef sirloin steak
4 cups broccoli florets
hot cooked rice

Directions

1. Step 1Stir the cornstarch, stock, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
2. Step 2Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
3. Step 3Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.