Surf 'n Turf Foil Packs

Name: Surf 'n Turf Foil Packs
Prep time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 lb. sirloin steak, cut into 1" cubes; 1/2 lb. shrimp, cleaned and deveined; 2 ears corn, each cut crosswise into 4 pieces; 1 c. grape tomatoes; 1 small red onion, cut into thick slices; 1 lime, sliced into wedges; 2 cloves garlic, thinly sliced; 1 tbsp. Old Bay Seasoning; 1 tbsp. fresh thyme leaves; 1 tsp. ground cumin; Freshly ground black pepper; 1 tbsp. freshly chopped parsley, for garnish; Lime wedges, for garnish

By Lena AbrahamUpdated: Jun 6, 2023

Approved by the Delish Test Kitchen

4.3

6 Ratings

preview for These Surf 'N Turf Foil Packs Prove That Everything Tastes Better Cooked On The Grill

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

25 mins

Cal/Serv:

243

Jump to recipe

The pinnacle of easy summer grilling, foil packs are the weeknight dinner (or cookout party) savior we turn to all season long. Along with being perfectly customizable, they couldn’t be easier to make: simply add your ingredients to your foil, toss in your seasonings, and put on the grill! Once you have the ingredients prepped—all of which can be done the day before and stored in your fridge—it's a few minutes of assembly and around 15 minutes of hands-off grilling for an easy dinner ready in less than 30 minutes. This surf ‘n turf version brings the fancy factor to these foil packs, making for a wow-worthy dinner to impress at your next summer get together.

We seasoned our shrimp, steak, onion, corn, and tomatoes with a bit of lime and garlic, as well as a seasoning mixture of Old Bay, fresh thyme, and cumin. We love the flavor profile this combination creates, but feel free to experiment with what you have on hand! Take some filling and seasoning inspo from some of our other foil pack recipes (Hawaiian chicken and honey-chipotle salmon are some of our faves), or use your go-to steak seasoning blend.

Not sure about cook time? Feel free to take a peek! The shrimp should be pink and opaque and the steak—depending on how you like it—should be slightly pink in the very middle. We like ours more on the medium side, but cook the steak according to your desired doneness. When opening the packs, open them carefully and slowly—exercise caution to avoid the steam trapped within!

Made this? Let us know how it went in the comment section below!

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Ingredients

1/2 lb.
sirloin steak, cut into 1" cubes
1/2 lb.
shrimp, cleaned and deveined
2
ears corn, each cut crosswise into 4 pieces
1 cup
grape tomatoes
1
small red onion, cut into thick slices
1
lime, sliced into wedges
2
cloves garlic, thinly sliced
1 Tbsp.
Old Bay Seasoning
1 Tbsp.
fresh thyme leaves
1 tsp.
ground cumin
Freshly ground black pepper
1 Tbsp.
freshly chopped parsley, for garnish
Lime wedges, for garnish

Directions

1. Step 1Heat grill to high. Cut 4 sheets of foil about 12” long.
2. Step 2Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
3. Step 3Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.
4. Step 4Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.
5. Step 5Garnish with parsley and serve with lime wedges.