Campfire Feijoada

Name: Campfire Feijoada
Total time: 45 min
Yield: 4 - 5 serving(s)
Ingredients: 2 tbsp. vegetable oil; vegetable oil; 1 red onion; 2 clove garlic; 12 oz. andouille sausage; 4 oz. spicy, smoked beef jerky; 2 1/2 c. low-sodium beef broth; 2 tbsp. low-sodium beef broth; 1 bay leaf; 1/2 tsp. dried oregano; 2 can black beans; 1 lb. precooked rice; 2 plantains

By Grace ParisiPublished: May 17, 2012

Be the first to review!

Yields:

4 - 5 serving(s)

Total Time:

45 mins

Jump to recipe

In Brazil, cooks make feijoada — the national dish of stewed, smoked meats, and black beans — with dried beef called carne seca. Beef jerky is a clever approximation.

Advertisement - Continue Reading Below

Ingredients

2 Tbsp. vegetable oil
vegetable oil
1 red onion
2 clove garlic
12 oz. andouille sausage
4 oz. spicy, smoked beef jerky
2 1/2 cups low-sodium beef broth
2 Tbsp. low-sodium beef broth
1 bay leaf
1/2 tsp. dried oregano
2 can black beans
1 lb. precooked rice
2 plantains

Directions

1. Step 1In a large flameproof cast-iron casserole, heat the 2 tablespoons of oil. Add the onion and garlic and cook over moderate heat until softened. Stir in the andouille and beef jerky. Add 2 1/2 cups of the broth, the bay leaf, and oregano and bring to a boil. Cook for 10 minutes, stirring frequently. Add the beans and their liquid and simmer for 15 minutes longer. Discard the bay leaf.
2. Step 2Meanwhile, light a grill. Mound the rice on the bottom half of a large sheet of nonstick heavy-duty foil. Fold the foil over the rice; fold up 2 of the sides and crimp. Pour the remaining 2 tablespoons of broth into the rice packet and crimp the remaining side. Set the packet on the grill and heat the rice until warm.
3. Step 3Brush the plantains with oil and grill over moderately high heat, turning once or twice, until lightly charred and tender, about 5 minutes. Carefully open the rice packet and serve with the feijoada and plantains.
  
  Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.