Cinnamon Roll Baked Oatmeal

Name: Cinnamon Roll Baked Oatmeal
Prep time: 15 min
Total time: 1 h 15 min
Yield: 15 serving(s)
Ingredients: 1 tbsp. butter, for pan; 5 c. rolled oats; 1 1/3 c. toasted walnuts, roughly chopped, divided; 1 tbsp. ground cinnamon; 3 tsp. baking powder; 1 tsp. kosher salt; 4 1/2 c. whole milk; 1/2 c. heavy cream; 1/2 c. maple syrup; 2 large eggs, lightly beaten; 2 tsp. pure vanilla extract; 4 oz. cream cheese, softened; 1/3 c. butter, softened; 1 c. powdered sugar; 2 tbsp. heavy cream

By Lena AbrahamUpdated: Mar 13, 2020

Approved by the Delish Test Kitchen

1 Rating

dish, food, cuisine, ingredient, meal, breakfast, brunch, produce, staple food, comfort food,

Parker Feierbach

Yields:

15 serving(s)

Prep Time:

15 mins

Total Time:

1 hr 15 mins

Jump to recipe

This oatmeal is great as-is, but feel free to go crazy on the mix-ins! Dried fruit, chopped apples, sliced bananas, or frozen blueberries would all be totally delicious.

Looking for more healthy ways to start your morning? Check out our quick healthy breakfast recipes—they make it easy to get out of bed.

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Ingredients

For oats

1 Tbsp.
butter, for pan
5 cups
rolled oats
1 1/3 cups
toasted walnuts, roughly chopped, divided
1 Tbsp.
ground cinnamon
3 tsp.
baking powder
1 tsp.
kosher salt
4 1/2 cups
whole milk
1/2 cup
heavy cream
1/2 cup
maple syrup
2
large eggs, lightly beaten
2 tsp.
pure vanilla extract

For frosting

4 oz.
cream cheese, softened
1/3 cup
butter, softened
1 cup
powdered sugar
2 Tbsp.
heavy cream

Directions

1. Step 1Preheat oven to 375° and butter a 9"-x-13" baking dish. In a large bowl stir together oats, 1 cup walnuts, cinnamon, baking powder, and kosher salt.
2. Step 2In another large bowl, whisk together milk, heavy cream, maple syrup, egg, and vanilla. Pour dry ingredients into prepared pan, then pour wet ingredients over them. Stir to ensure there are no dry spots.
3. Step 3Bake 40 to 45 minutes, until top is golden and no liquid remains.
4. Step 4Meanwhile, make frosting: In a large bowl, combine butter and cream cheese and beat until light and fluffy. Add powdered sugar and beat until smooth. Gradually add heavy cream to loosen.
5. Step 5Let oatmeal cool, 10 minutes. Cut into squares and serve with a drizzle of frosting and a sprinkle of toasted walnuts.