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Pâte Brisée

Name: Pâte Brisée
Yield: 1
Ingredients: 2 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. sugar; 8 oz. cold unsalted butter; 6 tbsp. ice water

Published: Dec 29, 2009

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Pâte brisée is the French version of classic pie or tart pastry.

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Ingredients

2 1/2 cups all-purpose flour
1 tsp. salt
1 tsp. sugar
8 oz. cold unsalted butter
6 Tbsp. ice water

Directions

1. Step 1Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just comes together.
2. Step 2Divide dough in half; shape each half into a disk. Wrap in plastic, and refrigerate until firm, about 1 hour (or up to 2 days).