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Ginger Gastrique

Name: Ginger Gastrique
Total time: 20 min
Yield: 1
Ingredients: 1/2 c. minced fresh ginger; 4 oz. apple cider vinegar; 2 oz. sherry vinegar; 2 oz. water; 1 c. sugar

Published: Mar 20, 2012

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Yields:

Total Time:

20 mins

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Mixologist Jonny Raglin uses this gingery gastrique to make the Steve McQueen, a non-alcoholic twist on a classic cocktail, the Sidecar.

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Ingredients

1/2 cup minced fresh ginger
4 oz. apple cider vinegar
2 oz. sherry vinegar
2 oz. water
1 cup sugar

Directions

1. Step 1In a small saucepan, bring ingredients to a boil. Stir in sugar and simmer for 20 minutes. Fine-strain into a heatproof jar. Let cool, and refrigerate for up to 2 weeks.
  
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