Waffle Fry Pot Pie

Name: Waffle Fry Pot Pie
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil; 2 chicken breasts, diced; 1 tsp. garlic powder; kosher salt; Freshly ground black pepper; 1/2 white onion, diced; 1 can peas and carrots; 1/2 c. frozen corn; 1 can cream of chicken soup; 1 c. water; 1 9" frozen pie crust; 1 bag seasoned waffle fries

By Candace Braun DavisonPublished: Sep 23, 2016

Approved by the Delish Test Kitchen

Yields:

Prep Time:

15 mins

Total Time:

35 mins

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It's all about the upper crust.

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Ingredients

2 Tbsp. extra-virgin olive oil
2 chicken breasts, diced
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
1/2 white onion, diced
1 can peas and carrots
1/2 cup frozen corn
1 can cream of chicken soup
1 cup water
1 9" frozen pie crust
1 bag seasoned waffle fries

Directions

1. Step 1Preheat oven to 375°.
2. Step 2In a large pan over medium heat, heat oil. Add chicken breasts and garlic powder, then season with salt and pepper. Cook the chicken for 3 to 4 minutes before adding onion. Cook until the onions have turned translucent, then add the peas, carrots, corn, chicken soup, and water, stirring until just combined. Remove from heat.
3. Step 3Pour filling into the pie crust and top with a layer of waffle fries.
4. Step 4Bake until crust has lightly browned, 20 to 22 minutes.