Creamy Rice Pudding with Cinnamon Sugar

Name: Creamy Rice Pudding with Cinnamon Sugar
Total time: 6 h 10 min
Yield: 6
Ingredients: 1 c. uncooked white medium-grain rice; 5 c. milk; 1/2 c. superfine sugar; 1 piece orange rind; 1 vanilla bean; 2 tbsp. extra superfine sugar; 1 tsp. ground cinnamon

Published: Oct 16, 2012

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Yields:

Total Time:

6 hrs 10 mins

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Serve this warm rice pudding with canned, fresh, or stewed fruit drizzled with cream. (We stewed 5 ounces frozen raspberries with 1/4 cup superfine sugar and 1 tablespoon of water.)

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Ingredients

1 cup uncooked white medium-grain rice
5 cups milk
1/2 cup superfine sugar
1 piece orange rind
1 vanilla bean
2 Tbsp. extra superfine sugar
1 tsp. ground cinnamon

Directions

1. Step 1Combine rice, milk, sugar, and rind in 4 1/2-quart slow cooker. Halve vanilla bean lengthwise; scrape seeds into cooker, add vanilla bean.
2. Step 2Cook, covered, on low, 6 hours, stirring twice, or until rice is tender. Discard vanilla bean and rind.
3. Step 3Combine extra sugar and cinnamon in small bowl, sprinkle over pudding.